It appears I am introverted; that, however, would be far from true. Akin to most people though, one needs time to reflect frequently, don’t you think. Over the past few years I have become a good cook; cook, not a chef. I read a lot and make every attempt to make certain my subjects are diverse.I am employed and my work requires I travel internationally, which as most people I enjoy. I have two dogs whom I cook for because I do not want them to eat ultra processed dog food. In fact, I cooked for them this morning. One is blonde, the other black with a white stripe from its neck downwards.